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Culinary Arts (1 Credit) -
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Culinary Arts (1 Credit)

$299.00

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Product Description

This course covers the history of the food service industry and careers in that industry. Also covered are safety in the workplace; employability skills; leadership/teamwork skills; care and use of commercial culinary equipment; basic food science; basic nutrition; and following recipes in food preparation labs.
Prerequisite: N/A

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